Club Sandwich With Sauteed Veggies Recipe

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Club Sandwich With Sauteed Veggies
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Minutes

Ingredients:

Directions:

  1. Rinse and slice onion, bell peppers and mushrooms.
  2. Drizzle olive oil in a medium skillet & place over medium heat. Add sliced veggies plus minced garlic.
  3. Cook about 5 mins until veggies are semi-soft & have some nice browning.
  4. To make sandwich: Using a paper towel or wax paper, place your deli meat on 1st and then add the amount of sautéed veggies you want and microwave about 20 seconds.
  5. Add 2 slices of bacon torn in half & slice of Swiss cheese. Microwave another 20 seconds or so.
  6. Spread Miracle Whip and ketchup on bottom of bun.
  7. Place meat mix on bun & enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.33 Kcal (638 kJ)
Calories from fat 105.73 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 20.92mg 7%
Sodium 243.96mg 10%
Potassium 163.85mg 3%
Total Carbs 5.81g 2%
Sugars 1.67g 7%
Dietary Fiber 0.74g 3%
Protein 5.79g 12%
Vitamin C 21mg 35%
Vitamin A 0.5mg 16%
Iron 8.8mg 49%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 168.47 Kcal (705 kJ)
Calories from fat 116.93 Kcal
% Daily Value*
Total Fat 12.99g 18%
Cholesterol 23.13mg 7%
Sodium 269.81mg 10%
Potassium 181.21mg 3%
Total Carbs 6.43g 2%
Sugars 1.84g 7%
Dietary Fiber 0.82g 3%
Protein 6.4g 12%
Vitamin C 23.2mg 35%
Vitamin A 0.5mg 16%
Iron 9.7mg 49%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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