Club Sandwich With Sauteed Veggies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A simple but yummy sandwich for days when I need something filling and quick :) Note: The recipe is for 1 sandwich but because I cook up the veggies and bacon for the whole week, I've listed the full amounts used as a whole on those. I usually cook the bacon & sauté the veggies the night before so I can just microwave everything together for lunch during the week. Ingredients:
1 onion |
2 bell peppers, colors of choice |
8 ounces mushrooms |
1/2 tablespoon minced garlic |
1 tablespoon olive oil |
2 ounces deli turkey or 2 ounces deli roast beef |
10 slices bacon or 10 slices turkey bacon, cooked & torn in half |
1 slice swiss cheese |
1/2 tablespoon miracle whip |
1 teaspoon ketchup |
1 kaiser roll, lightly toasted (any bread of your choice will work) |
Directions:
1. Rinse and slice onion, bell peppers and mushrooms.
2. Drizzle olive oil in a medium skillet & place over medium heat. Add sliced veggies plus minced garlic.
3. Cook about 5 mins until veggies are semi-soft & have some nice browning.
4. To make sandwich: Using a paper towel or wax paper, place your deli meat on 1st and then add the amount of sautéed veggies you want and microwave about 20 seconds.
5. Add 2 slices of bacon torn in half & slice of Swiss cheese. Microwave another 20 seconds or so.
6. Spread Miracle Whip and ketchup on bottom of bun.
7. Place meat mix on bun & enjoy.
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