Directions:
- Combine mayo and herbs; set aside.
- Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices. Spread remaining bread slices with mayo mixture; place, mayo sides down, on tops of sandwiches.
- Spread the outsides of sandwiches with butter.
- Brown in a skillet on medium heat until lightly brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2021.7 Kcal (8464 kJ) | ||
| Calories from fat | 1231.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.8g | 210% | |
|---|---|---|---|
| Cholesterol | 447.33mg | 149% | |
| Sodium | 9446.24mg | 394% | |
| Potassium | 1459.93mg | 31% | |
| Total Carbs | 52.95g | 18% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 143.36g | 287% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.1mg | 51% | |
| Calcium | 504.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 319.84 Kcal (1339 kJ) | ||
| Calories from fat | 194.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 210% | |
|---|---|---|---|
| Cholesterol | 70.77mg | 149% | |
| Sodium | 1494.45mg | 394% | |
| Potassium | 230.97mg | 31% | |
| Total Carbs | 8.38g | 18% | |
| Sugars | 0.47g | 12% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 22.68g | 287% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.4mg | 51% | |
| Calcium | 79.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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