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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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this recipe makes a wonderful hot lunch....hope you enjoy Ingredients:
1 cup mayo |
1/4 cup fresh chopped herbs such as parsley, basil or chives |
12 slices smoked turkey breast |
8 slices swiss cheese |
16 slices thick cut bacon, cooked and drained |
1 tomato, cut into 2 slices per sandwich |
8 slices sourdough or tuscan bread |
3 tablespoons butter, softened |
Directions:
1. Combine mayo and herbs; set aside.
2. Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices. Spread remaining bread slices with mayo mixture; place, mayo sides down, on tops of sandwiches.
3. Spread the outsides of sandwiches with butter.
4. Brown in a skillet on medium heat until lightly brown on both sides.
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