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Clear Sea Broth with Clams and Snow Peas Recipe

Clear Sea Broth with Clams and Snow Peas Recipe

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Clear Sea Broth with Clams and Snow Peas

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Ingredients

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Nutrition

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Ingredients:

Serving

1/4 lb snow peas, trimmed
4 cups dashi
28 cockles or 20 littleneck clams measuring 1 1/2 inches across
1 tbsp sake
1 tsp soy sauce

Directions:

Blanch snow peas in a saucepan of boiling salted water 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut diagonally in half.
Bring dashi to a boil with cockles in a large saucepan; simmer until cockles are opened (discard any unopened cockles after 5 minutes; if using clams, discard after 7 minutes). Stir in sake and soy sauce and scatter with snow peas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.71 Kcal (70 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	218.71mg	9%
Potassium	4.09mg	0%
Total Carbs	1.69g	1%
Sugars	1.31g	5%
Dietary Fiber	0.58g	2%
Protein	0.77g	2%
Calcium	0.5mg	0%

Amount Per 100 g
Calories	6.18 Kcal (26 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	80.86mg	9%
Potassium	1.51mg	0%
Total Carbs	0.62g	1%
Sugars	0.49g	5%
Dietary Fiber	0.22g	2%
Protein	0.28g	2%
Calcium	0.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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