Clear Sea Broth with Clams and Snow Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Active time: 10 min Start to finish: 15 min Ingredients:
1/4 lb snow peas, trimmed |
4 cups dashi |
28 cockles or 20 littleneck clams measuring 1 1/2 inches across |
1 tablespoon sake |
1 teaspoon soy sauce |
Directions:
1. Blanch snow peas in a saucepan of boiling salted water 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut diagonally in half.
2. Bring dashi to a boil with cockles in a large saucepan; simmer until cockles are opened (discard any unopened cockles after 5 minutes; if using clams, discard after 7 minutes). Stir in sake and soy sauce and scatter with snow peas.
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