Clear Lemon Jelly Filling |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Recipe Goldmine. For use in a jelly roll cake. Ingredients:
3/4 cup sugar |
3 tablespoons cornstarch |
1/4 teaspoon salt |
3/4 cup water |
1 teaspoon grated lemon, rind of |
1 tablespoon butter |
1/3 cup lemon juice |
4 drops yellow food coloring (optional) |
Directions:
1. In a saucepan, combine sugar, corn starch and salt.
2. Stir in water gradually.
3. Cook over medium heat, stirring constantly, until mixture thickens and boils.
4. Continue to cook at a boil for 1 minute.
5. Remove from heat and add lemon peel and butter.
6. Stir in lemon juice and food coloring.
7. Allow to cool before using.
8. *If the filling is too soft, refrigerate.
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