Directions:
- Cut off root end of Romaine. Wash leaves carefully in very cold water. Refrigerate wet leaves to crisp them while making dressing.
- Pour olive oil into medium bowl. Add garlic. Using a fork, mash garlic into oil until finely meshed.
- Whisk in egg yolk, then, lemon juice, Worcestershire, salt and pepper.
- Mince anchovies. Mash into dressing using fork tines. Whisk again until well incorporated. Fold in Parmesan cheese.
- Transfer the dressing to an airtight container and refrigerate until ready to serve.
- Tear leaves into a salad spinner, Spin off water.
- Place lettuce into large salad bowl. Add croutons and drizzle dressing over all; toss until all covered.
- Garnish with slivers of lemon rind and freshly grated Parmesan and fresh cracked black pepper . Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.21 Kcal (1990 kJ) | ||
| Calories from fat | 385.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 66% | |
|---|---|---|---|
| Cholesterol | 83.83mg | 28% | |
| Sodium | 157.97mg | 7% | |
| Potassium | 307.55mg | 7% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 235.82 Kcal (987 kJ) | ||
| Calories from fat | 191.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 66% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 28% | |
| Sodium | 78.39mg | 7% | |
| Potassium | 152.62mg | 7% | |
| Total Carbs | 8.45g | 6% | |
| Sugars | 3.33g | 27% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 3.38g | 14% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 1.1mg | 12% | |
| Calcium | 61.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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