Classic Zabaglione Recipe

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Classic Zabaglione
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Ingredients
3
Count
Nutrition
89
Calories
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Ingredients:

  • 3 large egg yolks
  • 1/4 cup sugar
  • 2 tbsp dry marsala

Directions:

  1. Have ready an instant-read thermometer in a cup of hot water. In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well. Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140°F, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more.
  2. Serve zabaglione immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.05 Kcal (373 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 139.5mg 47%
Sodium 100.9mg 4%
Potassium 51.9mg 1%
Total Carbs 8.88g 3%
Sugars 7.35g 29%
Protein 4.88g 10%
Iron 0.8mg 4%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 169.94 Kcal (712 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 6%
Cholesterol 266.22mg 47%
Sodium 192.56mg 4%
Potassium 99.05mg 1%
Total Carbs 16.94g 3%
Sugars 14.03g 29%
Protein 9.3g 10%
Iron 1.4mg 4%
Calcium 40.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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