Recipe

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• 3 cups cake flour
• 2 cups sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup cooking oil
• 1 1/2 cups milk
• 4 eggs
• 1 tbsp vanilla

• 1 Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
• 2 Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.
• 3 Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.
• 4 Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.
• 5 Cool in pan 10 minutes. Then turn onto wire rack to cool completely.