Directions:
- Preheat oven to 325 degrees F, if using meringue.
- In a large heavy saucepan, combine sugar and flour.
- Stir in half and half and egg yolks.
- Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil.
- Boil for 3 minutes, stirring constantly.
- Remove from heat; stir in butter and vanilla.
- Pour egg mixture into prepared pie crust.
- If making meringue, spread meringue over hot filling, sealing to edge of pie crust.
- Bake for 23 minutes.
- Cool completely on a wire rack and store in refrigerator.
- If covering the pie with homemade whipped cream, spread whipped cream over hot filling, sealing to edge of pie crust.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.9 Kcal (3081 kJ) | ||
| Calories from fat | 350.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 176.05mg | 59% | |
| Sodium | 384mg | 16% | |
| Potassium | 299mg | 6% | |
| Total Carbs | 88.58g | 30% | |
| Sugars | 33.45g | 134% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 235.35 Kcal (985 kJ) | ||
| Calories from fat | 112.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 60% | |
|---|---|---|---|
| Cholesterol | 56.3mg | 59% | |
| Sodium | 122.81mg | 16% | |
| Potassium | 95.63mg | 6% | |
| Total Carbs | 28.33g | 30% | |
| Sugars | 10.7g | 134% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 3.68g | 23% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 57.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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