Directions:
- Recipe and instruction are on the back of a Campbells Cream of Celery can of soup.
- Cook noodles as directed on bag of noodles. After draining, place noodles back in pot to mix the rest of the ingredients.
- Cook frozen peas in sauce pan with 1/4 in. water in the bottom.
- Drain cans of tuna and shread the meat chunks.
- Combine cooked noodles, peas, tuna, cream of celery soup, cream of mushroom soup and yogurt in the pot used to cook the noodles. Stir until well mixed.
- Move casserole mix into a casserole dish (9x13 dish)
- Cook in the oven for 25 min at 350 deg.
- Melt butter and combine with bread crumbs for a topping. Add topping to casserole after it is cooked.
- Place topped casserole back in the oven for 5 min.
- Makes 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.88 Kcal (1444 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 75.45mg | 25% | |
| Sodium | 595.01mg | 25% | |
| Potassium | 421.71mg | 9% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 25.44g | 51% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 4.2mg | 23% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.98 Kcal (599 kJ) | ||
| Calories from fat | 26.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 11% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 25% | |
| Sodium | 246.67mg | 25% | |
| Potassium | 174.83mg | 9% | |
| Total Carbs | 17.66g | 14% | |
| Sugars | 1.78g | 17% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 10.55g | 51% | |
| Vitamin C | 6.1mg | 24% | |
| Iron | 1.8mg | 23% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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