Classic Tomato Soup Cake Recipe

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Classic Tomato Soup Cake
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Ingredients
11
Count
Nutrition
29
Calories
Total time
45
Minutes
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Ingredients:

  • 4 tbsp butter or 4 tbsp margarine
  • 1 cup sugar
  • 1 egg
  • 1 (10 oz) can condensed tomato soup (284 ml)
  • 1 1/2 cups flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 tsp allspice

Directions:

  1. Preheat oven 350 degrees.
  2. Cream Butter and Sugar.
  3. Mix in remaining ingredients.
  4. Pour in lightly greased 9 square cake pan.
  5. Cook for 30 to 35 minutes until done.
  6. (When toothpick inserted in center of cake comes out dry.).
  7. Let cool completly and ice cake with Cream Cheese Icing .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.97 Kcal (121 kJ)
Calories from fat 12.55 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 2.98mg 1%
Sodium 66.21mg 3%
Potassium 21.12mg 0%
Total Carbs 3.76g 1%
Sugars 1.26g 5%
Dietary Fiber 0.32g 1%
Protein 0.52g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 407.59 Kcal (1706 kJ)
Calories from fat 176.55 Kcal
% Daily Value*
Total Fat 19.62g 2%
Cholesterol 41.88mg 1%
Sodium 931.35mg 3%
Potassium 297.13mg 0%
Total Carbs 52.92g 1%
Sugars 17.71g 5%
Dietary Fiber 4.5g 1%
Protein 7.34g 1%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 0%
Iron 2.7mg 1%
Calcium 175.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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