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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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A nice classic. I've also included a variation on this recipe to make chocolate spritz cookies. I found this on the web. Ingredients:
1 1/2 cups butter, do not substitute vegetable oil spread |
1 cup sugar |
1 egg |
1 teaspoon vanilla |
3 1/2 cups all-purpose flour |
colored crystal sugar or candy sprinkles (optional) |
Directions:
1. Preheat oven to 375.
2. In a batter bowl, beat butter on medium speed of electric mixer until creamy.
3. Add sugar, egg and vanilla; beat well.
4. Add flour, 1 cup at a time; mix well.
5. Dough will be soft; do not refrigerate.
6. Fill Cookie Press, fitted with disk of your choice, with dough using Medium Scoop.
7. Press dough onto flat Baking Stone 1 inch apart.
8. Decorate cookies with colored sugar or sprinkles, if desired.
9. Bake 10-12 minutes or until firm but not brown.
10. Cool 2 minutes on flat Baking Stone; remove to Stackable Cooling Rack.
11. Repeat with remaining dough.
12. *Variation:Chocolate Spritz Cookies: Decrease flour to 3 cups.
13. Increase sugar to 1 1/4 cups.
14. Add 1/3 cup unsweetened cocoa powder to flour mixture.
15. Proceed as recipe directs.
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