Classic Souvlaki Recipe

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Ingredients:

Serving

Directions:

Trim lamb. Cut into 1 inch cubes.
In a bowl, whisk together lemon juice, oil, garlic, salt and pepper. Marinate for up to 24 hours in refrigerator. Room temp, 30 minutes.
Soak wooden skewers at least 10 minutes to prevent charring during cooking.
Remove meat from marinade, Thread meat on skewers. broil under broiler or BBQ over med-high until done to personal preference. (approx. 5 min rare, 7 minutes per side for medium).
Serve with your favorite tzatziki sauce and savour the efforts of your labour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.4 Kcal (1752 kJ)
Calories from fat	330.22 Kcal
		% Daily Value*
Total Fat	36.69g	56%
Cholesterol	74.84mg	25%
Sodium	79.92mg	3%
Potassium	341.12mg	7%
Total Carbs	1.81g	1%
Sugars	0.48g	2%
Dietary Fiber	0.05g	0%
Protein	19.41g	39%
Vitamin C	6.6mg	11%
Iron	2.3mg	13%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	288.77 Kcal (1209 kJ)
Calories from fat	227.91 Kcal
		% Daily Value*
Total Fat	25.32g	56%
Cholesterol	51.66mg	25%
Sodium	55.16mg	3%
Potassium	235.43mg	7%
Total Carbs	1.25g	1%
Sugars	0.33g	2%
Dietary Fiber	0.03g	0%
Protein	13.4g	39%
Vitamin C	4.6mg	11%
Iron	1.6mg	13%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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