Classic Shrimp Bisque (Emeril Lagasse) Recipe

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Classic Shrimp Bisque (Emeril Lagasse)
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Ingredients:

Directions:

  1. Peel and devein the shrimp, reserving half of the shrimp heads and all of the peels for making the soup. (Discard remaining heads.) Reserve peeled and deveined shrimp separately, refrigerated, until ready to serve the soup.
  2. Set a deep, wide pot over medium-high heat and add the olive oil. Once the oil is hot, add the onions, carrots and celery. Saute, stirring, until the vegetables are lightly caramelized, about 7 to 8 minutes. Add the shallots, leeks and garlic and saute, stirring occasionally for 1 minute. Add the tomato paste to the pan and cook until the vegetables are well coated about 2 to 3 minutes. Add the reserved shrimp shells and heads to the pan and cook until the shells are pink and well caramelized, about 5 minutes. Add the chicken broth, bay leaf and thyme and bring to a boil then reduce to a simmer. Season with 2 teaspoons salt, 1/2 teaspoon white pepper and the paprika, simmer about 45 minutes. In a clean pot large enough to hold the stock, combine 4 tablespoons of butter with 4 tablespoons of flour to form a roux. Strain the finished stock through a fine mesh sieve into the roux. Add the heavy cream, brandy and cayenne pepper and return to a simmer. Add sherry vinegar and lemon juice to taste and adjust the seasoning if necessary. Add the reserved shrimp, stir to combine, then cook until shrimp are just cooked through, 1 to 2 minutes. Garnish with chopped chives and serve immediately.
  3. Contains Shellfish: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3130.71 Kcal (13108 kJ)
Calories from fat 1706.64 Kcal
% Daily Value*
Total Fat 189.63g 292%
Cholesterol 537.81mg 179%
Sodium 12753.38mg 531%
Potassium 1826.94mg 39%
Total Carbs 264.68g 88%
Sugars 9.39g 38%
Dietary Fiber 13.17g 53%
Protein 64.54g 129%
Vitamin C 66.3mg 111%
Vitamin A 0.5mg 17%
Iron 10.9mg 60%
Calcium 361.4mg 36%
Amount Per 100 g
Calories 174.89 Kcal (732 kJ)
Calories from fat 95.34 Kcal
% Daily Value*
Total Fat 10.59g 292%
Cholesterol 30.04mg 179%
Sodium 712.45mg 531%
Potassium 102.06mg 39%
Total Carbs 14.79g 88%
Sugars 0.52g 38%
Dietary Fiber 0.74g 53%
Protein 3.61g 129%
Vitamin C 3.7mg 111%
Iron 0.6mg 60%
Calcium 20.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.6
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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