Directions:
- Drop the potatoes into a large pot of cold salted water. Bring to a boil, then reduce the heat, and simmer for 15 minutes, or until the potatoes are tender. Drain the potatoes well in a colander.
- Combine the mayonnaise, mustard, sugar, celery, red onion, apple cider vinegar, dill, celery seed, and chopped eggs in a large bowl. Fold in the warm potatoes, and toss to combine. Cover the salad with plastic wrap, and refrigerate for at least 1 hour, or overnight for the best flavor. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.3 Kcal (2065 kJ) | ||
| Calories from fat | 217.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 104.8mg | 35% | |
| Sodium | 470.53mg | 20% | |
| Potassium | 1712.14mg | 36% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 4.2mg | 23% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.39 Kcal (450 kJ) | ||
| Calories from fat | 47.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 37% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 35% | |
| Sodium | 102.43mg | 20% | |
| Potassium | 372.73mg | 36% | |
| Total Carbs | 13g | 20% | |
| Sugars | 1.59g | 29% | |
| Dietary Fiber | 1.77g | 33% | |
| Protein | 2.49g | 23% | |
| Vitamin C | 7.2mg | 55% | |
| Iron | 0.9mg | 23% | |
| Calcium | 17.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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