Classic Peanut Butter Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Found this recipe in my recipe 'basket' . . . have no idea where it came from but it's our favorite. Ingredients:
1 cup unsalted butter, softened |
1 cup crunchy peanut butter |
1 cup granulated sugar |
1 cup brown sugar, firmly packed |
2 eggs |
2 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
Directions:
1. Cream together butter, peanut butter and sugars.
2. Beat in eggs.
3. In a separate bowl, sift together flour, baking powder, baking soda and salt.
4. Stir into batter.
5. Put batter in refrigerator for 1 hour.
6. Roll into 1 balls and put on baking sheet.
7. Flatten each ball with a fork, making a criss-cross pattern.
8. Bake in a preheated 375 degree oven for 10 minutes or until cookies begin to brown.
9. DO NOT OVER-BAKE.
|
|