Classic Minestrone for the Slow Cooker Recipe

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Ingredients:

Serving

2 quarts chicken broth
1 cup carrot, diced
1 cup celery, sliced
1 cup green cabbage, shredded
1/2 cup onion, diced
1/2 cup fennel, diced
1 zucchini , cut into 1/2-inch slices
1 yellow squash , cut into 1/2 ' slices
1 (14 oz) can red kidney beans, drained
1 (14 oz) can crushed tomatoes
2 tsp dried basil
2 tsp kosher salt
2 tsp black pepper
1 tsp garlic, minced
3/4 cup dry elbow macaroni
1/4 cup fresh parsley, chopped
1/2 cup parmesan cheese, shredded
1/4 cup fresh basil, chopped

Directions:

Combine broth, carrots, celery, cabbage, onion, diced fennel, zucchini, summer squash, kidney beans, tomatoes, basil, salt, pepper and garlic in a 6 quart slow cooker.
Cook minestrone on low-heat setting until vegetables are tender, about 6 hours.
Turn slow cooker to high-heat setting, and add the macaroni. Cover and cook until macaroni is tender, 15-20 minute.
To serve, stir parsley into soup; garnish each serving with Parmesan and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.59 Kcal (316 kJ)
Calories from fat	11.77 Kcal
		% Daily Value*
Total Fat	1.31g	2%
Cholesterol	2.88mg	1%
Sodium	1212.49mg	51%
Potassium	322.85mg	7%
Total Carbs	10.44g	3%
Sugars	1.9g	8%
Dietary Fiber	1.79g	7%
Protein	3.44g	7%
Vitamin C	20.7mg	35%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	29.9 Kcal (125 kJ)
Calories from fat	4.66 Kcal
		% Daily Value*
Total Fat	0.52g	2%
Cholesterol	1.14mg	1%
Sodium	479.54mg	51%
Potassium	127.68mg	7%
Total Carbs	4.13g	3%
Sugars	0.75g	8%
Dietary Fiber	0.71g	7%
Protein	1.36g	7%
Vitamin C	8.2mg	35%
Vitamin A	0.1mg	4%
Iron	0.3mg	4%
Calcium	35.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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