Classic Mashed Potatoes W/ Less Fat! |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I thought my diet made mashed potatoes a thing of the past. But then I discovered the wonders of diet dairy! Ingredients:
4 -5 medium idaho russet potatoes |
2 tablespoons fat-free half-and-half |
2 tablespoons fat free sour cream |
1/4 cup light margarine |
1/4-1/2 teaspoon sea salt |
1/4-1/2 teaspoon fresh coarse ground black pepper |
1 teaspoon fresh parsley, finely chopped |
1 slice margarine |
Directions:
1. Peel & cut potatoes. Boil until tender.
2. Drain & place potatoes in mixing bowl.
3. Add margarine, sour cream, half & half, 1/4 t salt, & 1/4 t pepper.
4. Using electric mixer, blend to desired consistency. Taste, and add more salt & pepper if desired.
5. Transfer to serving dish, top with pat of margarine & sprinkle with parsley.
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