Classic Le Gruyère Fondue |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Ingredients:
1 1/2 pound(s) le gruy¨re, shredded |
1 1/2 tablespoon(s) cornstarch |
1 2/3 cup(s) dry white wine |
1 small loaf(s) crusty bread, cut or torn into 1-inch pieces |
24 bite-sized new potatoes, boiled until tender |
2 apples, cored and cut into 1-inch pieces |
Directions:
1. Toss Le Gruyère and cornstarch together and set aside. Bring wine to a boil in a large saucepan over medium-high heat. Stir in cheese and cornstarch mixture. Lower heat to medium-low and cook, stirring constantly in a figure-8 or zigzag motion, until cheese is melted and the mixture thickens slightly, 5 to 10 minutes.
2. Place a fondue pot in the middle of the table. Pour cheese mixture into the pot and place over a gentle heat source. Arrange bread, potatoes and apples on a platter and serve with the fondue for dipping.
|
|