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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 32 |
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Tomatoes are slowly simmered with fennel, onion, garlic, molasses, vinegar and spices to create that all time favorite condiment. Ingredients:
6 large tomatoes, quartered |
1 bulb fennel, chopped |
1 yellow onion, chopped |
4 cloves garlic |
1/4 cup splenda® no calorie sweetener, granulated |
1/4 cup molasses |
1/4 cup red wine vinegar |
10 whole cloves |
2 whole star anise pods |
1 tablespoon salt |
Directions:
1. In a large saucepan combine tomatoes, fennel, onion, garlic, SPLENDA® Granulated Sweetener, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
2. Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
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