Classic Jello 123 Recipe

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Classic Jello 123
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Ingredients:

Directions:

  1. Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
  2. Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin and stir until ice is partially melted. Then add whipped topping; blend at high speed for 30 seconds.
  3. Pour into dessert glasses. (Slowly!!)
  4. Chill about 30 minutes. Dessert layers as it chills. ( It really does!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.64 Kcal (656 kJ)
Calories from fat 107.98 Kcal
% Daily Value*
Total Fat 12g 18%
Sodium 37.65mg 2%
Total Carbs 12g 4%
Sugars 6g 24%
Protein 0.67g 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 141.08 Kcal (591 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 18%
Sodium 33.91mg 2%
Total Carbs 10.81g 4%
Sugars 5.4g 24%
Protein 0.6g 1%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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