Directions:
- Cook celery and onion in butter in a large skillet over medium heat until tender, stirring occasionally. Add kale, and cook, stirring constantly, 3 minutes or until kale wilts. Remove from heat.
- Coarsely crumble Cornbread into a large bowl. Add kale mixture; stir well. Add toasted breadcrumbs and next 6 ingredients. Stir in enough broth to moisten dry ingredients as desired. (For moist dressing, add the entire 3 cups broth.)
- Spoon dressing into a greased 13 x 9 x 2 pan. Bake, uncovered, at 325° for 1 hour or until top begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.75 Kcal (820 kJ) | ||
| Calories from fat | 129.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 552.19mg | 23% | |
| Potassium | 204.73mg | 4% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 132.3 Kcal (554 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 22% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 21% | |
| Sodium | 373.19mg | 23% | |
| Potassium | 138.36mg | 4% | |
| Total Carbs | 7.92g | 4% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 3.72g | 11% | |
| Vitamin C | 7.2mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 116.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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