Directions:
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Line pastry with aluminum foil, and fill with pie weights or dried beans.
- Bake at 425° for 4 to 5 minutes. Remove weights and foil; bake 2 more minutes or until golden. Cool.
- Stir together sugar and next 7 ingredients until blended. Add eggs, stirring well. Pour into piecrust.
- Bake at 350° for 50 to 55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack.
- Coconut Chess Pie: Prepare filling as directed above; stir in 1 cup toasted flaked coconut before pouring into piecrust. Bake as directed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2193.87 Kcal (9185 kJ) | ||
| Calories from fat | 1013.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.62g | 173% | |
|---|---|---|---|
| Cholesterol | 989.25mg | 330% | |
| Sodium | 1060.37mg | 44% | |
| Potassium | 459.29mg | 10% | |
| Total Carbs | 273.38g | 91% | |
| Sugars | 239.96g | 960% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 31.83g | 64% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 327.2 Kcal (1370 kJ) | ||
| Calories from fat | 151.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 173% | |
|---|---|---|---|
| Cholesterol | 147.54mg | 330% | |
| Sodium | 158.14mg | 44% | |
| Potassium | 68.5mg | 10% | |
| Total Carbs | 40.77g | 91% | |
| Sugars | 35.79g | 960% | |
| Dietary Fiber | 0.32g | 9% | |
| Protein | 4.75g | 64% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 28% | |
| Calcium | 34.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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