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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The secret to these extra-creamy scrambled eggs is the addition of Campbell's® Condensed Cream of Celery Soup beaten into the eggs before cooking. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of celery soup or campbell's® condensed 98% fat free cream of celery soup |
8 eggs, beaten |
1 dash ground black pepper |
2 tablespoons butter or margarine |
chopped fresh parsley or chives |
Directions:
1. Stir soup until smooth. Beat in eggs and pepper.
2. Heat butter in skillet. Add egg mixture. Cook until set but still very moist, stirring lightly. Sprinkle with parsley.
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