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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a very tasty, creamy recipe for the classic stroganoff that your family will love! Ingredients:
1 lb beef sirloin steak, 1/2 inch thick |
8 ounces mushrooms, sliced |
1 large onion, thinly sliced |
1 garlic clove, finely chopped |
1/4 cup margarine or 1/4 cup butter |
1 1/2 cups beef broth |
1/2 teaspoon salt |
1 teaspoon worcestershire sauce |
1/4 cup all-purpose flour |
1 1/2 cups sour cream |
3 cups cooked egg noodles |
Directions:
1. Cut beef across grain into about 1 1/2 X 1/2 inch strips.
2. Cook mushrooms, onions & garlic in margarine in 10 inch skillet over medium heat, stirring occasionally until onions are tender, remove from skillet.
3. Cook beef in same skillet until brown, I usually add more butter before cooking.
4. Stir in 1 cup of the broth, salt and worcestershire sauce.
5. Heat to boiling, reduce heat.
6. Cover & simmer 15 minutes.
7. Stir remaining 1/2 cup broth into flour and mix, then stir into beef mixture.
8. Add onion mixture; heat to boiling, stirring constantly.
9. Boil and stir 1 mintute.
10. Stir in sour cream, heat until hot - DO NOT Boil. (You may not use all the sour cream just add gradually.).
11. Serve over hot egg noodles.
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