Directions:
- Melt butter in a 1-quart heavy saucepan over low heat. The fat will rise to the top, and the milk solids will sink to the bottom. Remove saucepan from heat. Skim white froth off top. Strain clear yellow butter, keeping back milk solid sediment. Discard milk solids.
- Combine clarified butter and garlic; mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.97 Kcal (3425 kJ) | ||
| Calories from fat | 827.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.96g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 12.96mg | 1% | |
| Potassium | 38.47mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 703.33 Kcal (2945 kJ) | ||
| Calories from fat | 711.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.07g | 141% | |
|---|---|---|---|
| Cholesterol | 209.82mg | 81% | |
| Sodium | 11.14mg | 1% | |
| Potassium | 33.08mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1mg | 38% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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