Directions:
- Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes.
- Skim the foam from the top, and slowly pour into a container, discarding the milky solids in the bottom of pan.
- What makes clarified butter so great is its higher smoke point. This means you can cook meats and fish at a higher temperature than you can with regular butter, making it ideal for pan-frying. By clarifying the butter during a slow cooking process, you're able to strain out the milk solids that burn quickly as well as the water and salt. You'll lose about 1/4 of your original butter amount during the process, and the clarified butter will keep, tightly covered in the refrigerator for about 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6503.19 Kcal (27228 kJ) | ||
| Calories from fat | 6612.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 734.67g | 1130% | |
|---|---|---|---|
| Cholesterol | 1950.05mg | 650% | |
| Sodium | 99.77mg | 4% | |
| Potassium | 217.68mg | 5% | |
| Protein | 9.07g | 18% | |
| Vitamin A | 9.1mg | 302% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 1130% | |
|---|---|---|---|
| Cholesterol | 215mg | 650% | |
| Sodium | 11mg | 4% | |
| Potassium | 24mg | 5% | |
| Protein | 1g | 18% | |
| Vitamin A | 1mg | 302% | |
| Calcium | 24mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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