Directions:
- Pour rock salt into a shallow baking pan or dish. Preheat oven to 500 degrees F.
- Set clams upright into salt. The salt will steady them. Mix butter with shallot, spices and hot sauce. Dab each clam with 1 teaspoon of the mixture and top with a piece of bacon. Bake 5 to 7 minutes, until bacon is crisp and butter is brown and bubbling. YUMMO!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.81 Kcal (1431 kJ) | ||
| Calories from fat | 306.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 79.22mg | 26% | |
| Sodium | 1366.88mg | 57% | |
| Potassium | 161.71mg | 3% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.08 Kcal (1625 kJ) | ||
| Calories from fat | 348.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 52% | |
|---|---|---|---|
| Cholesterol | 89.94mg | 26% | |
| Sodium | 1551.95mg | 57% | |
| Potassium | 183.61mg | 3% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 2.5g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.46g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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