Clamdiggers Loaf Recipe

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Ingredients:

Serving

3 (8 oz) packages cream cheese ( soften)
4 green onions, chopped fine
2 tsp lemon juice
1/2 tsp salt
4 drops tabasco sauce
1 tbsp dried parsley
2 cans minced clams
1/2 cup clam broth
2 tbsp worcestershire sauce
1 loaf round sourdough loaf ( unsliced ,of coarse)

Directions:

Mix ingredients,except bread and set aside.
Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
Wrap loaf with heavy foil.
Bake at 250* for 4 hours.
Serve hot on tray with pieces of bread surrounding.
Dip pieces of bread into dip.
When dip is gone,encourage your guests to eat the crusty loaf too!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.63 Kcal (296 kJ)
Calories from fat	28.71 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Cholesterol	28.21mg	9%
Sodium	276.14mg	12%
Potassium	80.64mg	2%
Total Carbs	8.05g	3%
Sugars	1.89g	8%
Dietary Fiber	0.31g	1%
Protein	2.13g	4%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	121.72 Kcal (510 kJ)
Calories from fat	49.47 Kcal
		% Daily Value*
Total Fat	5.5g	5%
Cholesterol	48.62mg	9%
Sodium	475.89mg	12%
Potassium	138.98mg	2%
Total Carbs	13.88g	3%
Sugars	3.25g	8%
Dietary Fiber	0.53g	1%
Protein	3.66g	4%
Vitamin C	6.6mg	6%
Vitamin A	0.2mg	4%
Iron	0.9mg	3%
Calcium	45.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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