Directions:
- Sauté ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
- Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
- Take a pie crust and cut twelve, 3-inch rounds.
- Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
- Repeat with remaining dough and mixture.
- Bake in a 350° oven for 15 - 20 minutes or until golden and crisp. Serve warm.
- Enjoy! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.65 Kcal (1569 kJ) | ||
| Calories from fat | 193.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 9% | |
| Sodium | 864.07mg | 36% | |
| Potassium | 210.92mg | 4% | |
| Total Carbs | 33.43g | 11% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 2.4mg | 13% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.39 Kcal (575 kJ) | ||
| Calories from fat | 70.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 33% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 9% | |
| Sodium | 316.86mg | 36% | |
| Potassium | 77.35mg | 4% | |
| Total Carbs | 12.26g | 11% | |
| Sugars | 2.54g | 28% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 4.25g | 23% | |
| Vitamin C | 5.2mg | 23% | |
| Iron | 0.9mg | 13% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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