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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These looked tasty - posting here to save for future use. Ingredients:
2 pie crusts |
3/4 lb ground beef or 3/4 lb ground pork |
1 medium onion, chopped |
1 1/4 ounces taco seasoning (1 package) or 1 1/4 ounces fajita seasoning mix (1 package) |
2 garlic cloves, minced |
1 green pepper, chopped |
1 cup clamato juice |
Directions:
1. Sauté ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
2. Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
3. Take a pie crust and cut twelve, 3-inch rounds.
4. Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
5. Repeat with remaining dough and mixture.
6. Bake in a 350° oven for 15 - 20 minutes or until golden and crisp. Serve warm.
7. Enjoy! ;).
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