Clam Rollups Recipe

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Ingredients:

Serving

20 slices white bread
3 (6 1/2 oz) cans clams, drained
1/3 cup thinly sliced onion
1/2 cup mayonnaise
1 tsp worcestershire sauce
3/4 tsp garlic powder
1/4-1/2 tsp tabasco sauce
6 tbsp parmesan cheese
6 tbsp melted butter

Directions:

Mix all ingredients except bread and butter.
Trim crusts off bread and roll each slice with a rolling pin until thin.
Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
Brush with butter and place 1 apart on greased cookie sheet.
Bake at 400F for about 12-15 minutes, until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.76 Kcal (2561 kJ)
Calories from fat	322.1 Kcal
		% Daily Value*
Total Fat	35.79g	55%
Cholesterol	61.97mg	21%
Sodium	886.55mg	37%
Potassium	295.56mg	6%
Total Carbs	52.11g	17%
Sugars	6.59g	26%
Dietary Fiber	10.28g	41%
Protein	20.97g	42%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	6%
Iron	6.3mg	35%
Calcium	918.5mg	92%

Amount Per 100 g
Calories	324.09 Kcal (1357 kJ)
Calories from fat	170.64 Kcal
		% Daily Value*
Total Fat	18.96g	55%
Cholesterol	32.83mg	21%
Sodium	469.66mg	37%
Potassium	156.58mg	6%
Total Carbs	27.61g	17%
Sugars	3.49g	26%
Dietary Fiber	5.45g	41%
Protein	11.11g	42%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	6%
Iron	3.3mg	35%
Calcium	486.6mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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