1. Mix all ingredients except bread and butter. 2. Trim crusts off bread and roll each slice with a rolling pin until thin. 3. Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style. 4. Brush with butter and place 1 apart on greased cookie sheet. 5. Bake at 400F for about 12-15 minutes, until lightly browned.
