Directions:
- Combine clams, liquid and egg yolks in a medium bowl.
- Add flour. baking powder, melted butter, salt and pepper.
- Mix well.
- Beat egg whites to stiff peaks.
- Fold into clam mixture.
- Chill over night.
- Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
- Fry until golden brown and crisp, turning once.
- Drain on paper towels.
- Sprinkle lightly with salt and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.55 Kcal (844 kJ) | ||
| Calories from fat | 98.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 61.48mg | 20% | |
| Sodium | 591.8mg | 25% | |
| Potassium | 248.47mg | 5% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.43g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 335.57 Kcal (1405 kJ) | ||
| Calories from fat | 163.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 17% | |
|---|---|---|---|
| Cholesterol | 102.37mg | 20% | |
| Sodium | 985.31mg | 25% | |
| Potassium | 413.69mg | 5% | |
| Total Carbs | 33.4g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.55g | 9% | |
| Protein | 10.71g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 10% | |
| Calcium | 208mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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