Recipe

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• 3 (6 1/2 oz) cans clams, drained ( reserve 1/4 cup liquid)
• 2 eggs, separated
• 1 cup flour
• 2 tsp baking powder
• 1/4 cup butter, melted
• 1/2 tsp salt
• 1/2 tsp pepper
• oil (for deep frying)

• 1 Combine clams, liquid and egg yolks in a medium bowl.
• 2 Add flour. baking powder, melted butter, salt and pepper.
• 3 Mix well.
• 4 Beat egg whites to stiff peaks.
• 5 Fold into clam mixture.
• 6 Chill over night.
• 7 Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
• 8 Fry until golden brown and crisp, turning once.
• 9 Drain on paper towels.
• 10 Sprinkle lightly with salt and serve hot.