Directions:
- Pare potatoes and cook in boiling water with salt until tender, about 10 to 15 minutes. Drain and cut into bite-size cubes. In large fry pan, cook bacon until crisp. Remove from pan and chop into small pieces. Cook onion in bacon drippings until clear. Add clams with broth and simmer 5 minutes.
- In 4-qt pan, melt butter. Stir in flour and slowly stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Reduce heat, add potatoes, clam mixture, bacon pieces, Worcestershire sauce and pepper. Add half and half and heat until hot, being careful not to let mixture come to a boil.
- Makes about 12 to 13 cups.
- Paul's, Riva, MD
- Maryland Seafood Cookbook 2
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.24 Kcal (688 kJ) | ||
| Calories from fat | 101.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 8% | |
| Sodium | 451.24mg | 19% | |
| Potassium | 155.12mg | 3% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.41 Kcal (881 kJ) | ||
| Calories from fat | 130.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 17% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 8% | |
| Sodium | 578.08mg | 19% | |
| Potassium | 198.72mg | 3% | |
| Total Carbs | 16.04g | 4% | |
| Sugars | 1.63g | 5% | |
| Dietary Fiber | 1.92g | 6% | |
| Protein | 4.75g | 7% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 67.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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