Directions:
- Bring bottled clam juice and potatoes to a boil over high heat; reduce to medium and simmer until potatoes are tender. Remove from heat and set aside.
- Fry bacon in a large heavy pot until crisp, remove to paper towels to drain-reserving drippings; crumble bacon when cooled.
- In pot with bacon drippings add onions, celery, garlic, bay leaf and cayenne. Saute over medium heat until veggies are tender.
- Add flour and cook for 1-2 minutes, but do not over brown. Slowly add the clam juice that the potatoes were cooked inches Add potatoes, clams, half and half, chicken broth worchestershire sauce, bacon and hot sauce.
- Stir gently over medium heat until heated through. Season with salt and pepper, and garnish with chopped parsley and paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.89 Kcal (1222 kJ) | ||
| Calories from fat | 159.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 13% | |
| Sodium | 694.98mg | 29% | |
| Potassium | 420.33mg | 9% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.14 Kcal (436 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 27% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 13% | |
| Sodium | 247.95mg | 29% | |
| Potassium | 149.96mg | 9% | |
| Total Carbs | 9.26g | 9% | |
| Sugars | 1.52g | 17% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 3.02g | 17% | |
| Vitamin C | 3.4mg | 16% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 5% | |
| Calcium | 43.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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