Clam And Potato Bake Recipe

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Ingredients:

Serving

8 medium red potatoes , scrubbed
1 lb clams in shell , scrubbed
1 lb mussels, cleaned and debearded
1/2 lb unpeeled large shrimp
1 (48 fl oz) can chicken broth
1/4 cup dry vermouth (optional)
3/4 cup butter, divided
1 loaf french bread

Directions:

Step 1:
Place a potatoes in a layer in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally the shrimp. Pour in the vermouth and enough chicken broth to fill the pot halfway. You may not need all of the broth, depending on the size of your pot. Cut half of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil.
Step 2:
Bring to a boil, then simmer over medium-low heat for 45 minutes. Remove from the heat, and carefully remove the foil and lid. Remove the seafood and potatoes from the liquid to serve. Melt 1/2 remaining butter, and divide into 4 individual dishes for dipping. Serve with the rest of the butter and French bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1040.73 Kcal (4357 kJ)
Calories from fat	440.71 Kcal
		% Daily Value*
Total Fat	48.97g	75%
Cholesterol	190.15mg	63%
Sodium	1843.92mg	77%
Potassium	2436.31mg	52%
Total Carbs	104.13g	35%
Sugars	4.74g	19%
Dietary Fiber	9.41g	38%
Protein	46.01g	92%
Vitamin C	47.9mg	80%
Vitamin A	0.4mg	14%
Iron	12.3mg	68%
Calcium	150.4mg	15%

Amount Per 100 g
Calories	131.71 Kcal (551 kJ)
Calories from fat	55.78 Kcal
		% Daily Value*
Total Fat	6.2g	75%
Cholesterol	24.06mg	63%
Sodium	233.37mg	77%
Potassium	308.34mg	52%
Total Carbs	13.18g	35%
Sugars	0.6g	19%
Dietary Fiber	1.19g	38%
Protein	5.82g	92%
Vitamin C	6.1mg	80%
Vitamin A	0.1mg	14%
Iron	1.6mg	68%
Calcium	19mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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