Directions:
- Put everything into a saucepan and bring to a boil
- Reduce to a simmer
- Add fresh parsley and herbs to taste
- Simmer for 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.92 Kcal (289 kJ) | ||
| Calories from fat | 18.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 371.89mg | 15% | |
| Potassium | 372.89mg | 8% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 21.74 Kcal (91 kJ) | ||
| Calories from fat | 5.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 3% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 4% | |
| Sodium | 117.3mg | 15% | |
| Potassium | 117.62mg | 8% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 0.74g | 9% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 2.45g | 16% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 11% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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