Clafoutis with Muscat Prunes (Tyler Florence) Recipe

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Clafoutis with Muscat Prunes (Tyler Florence)
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Ingredients:

Directions:

  1. Put the prunes in a bowl, squeeze the lemon juice over the prunes, pour the Muscat over them and sprinkle with 1 tablespoon of sugar. Toss to coat and let sit for 30 minutes.
  2. In the meantime, preheat the oven to 325 degrees F grease the pie dish with butter and dust with sugar. In a mixing bowl, sift together the remaining 1/4 cup sugar, flour, and salt. Add the eggs, milk, and vanilla to the dry ingredients and beat until smooth.
  3. Using a slotted spoon, remove the prunes from the Muscat and arrange them in the bottom of the prepared pan. Pour the batter over the fruit and sprinkle the top with the slivered almonds.
  4. Transfer the clafoutis to the oven and bake for 30 to 40 minutes, until risen and lightly firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.89 Kcal (2231 kJ)
Calories from fat 46.46 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 70.52mg 24%
Sodium 89.45mg 4%
Potassium 1368.5mg 29%
Total Carbs 112.51g 38%
Sugars 63.36g 253%
Dietary Fiber 5.37g 21%
Protein 8.93g 18%
Vitamin C 7.7mg 13%
Iron 5mg 28%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 206.66 Kcal (865 kJ)
Calories from fat 18.02 Kcal
% Daily Value*
Total Fat 2g 8%
Cholesterol 27.35mg 24%
Sodium 34.69mg 4%
Potassium 530.72mg 29%
Total Carbs 43.63g 38%
Sugars 24.57g 253%
Dietary Fiber 2.08g 21%
Protein 3.46g 18%
Vitamin C 3mg 13%
Iron 1.9mg 28%
Calcium 46mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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