Directions:
- Whisk egg white in a medium bowl until frothy; toss with pecans.
- Stir together brown sugar and next 4 ingredients in a large bowl. Add pecans, and toss. Drain well. Place pecans in a single layer on an aluminum foil-lined baking sheet coated with cooking spray.
- Bake at 325°, stirring occasionally, for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3813.96 Kcal (15968 kJ) | ||
| Calories from fat | 3151.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.17g | 539% | |
|---|---|---|---|
| Sodium | 1253.43mg | 52% | |
| Potassium | 2285.08mg | 49% | |
| Total Carbs | 178.9g | 60% | |
| Sugars | 129.13g | 517% | |
| Dietary Fiber | 43.08g | 172% | |
| Protein | 51.36g | 103% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 15.3mg | 85% | |
| Calcium | 448mg | 45% | |
| Amount Per 100 g | |||
| Calories | 579.32 Kcal (2425 kJ) | ||
| Calories from fat | 478.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.19g | 539% | |
|---|---|---|---|
| Sodium | 190.39mg | 52% | |
| Potassium | 347.09mg | 49% | |
| Total Carbs | 27.17g | 60% | |
| Sugars | 19.61g | 517% | |
| Dietary Fiber | 6.54g | 172% | |
| Protein | 7.8g | 103% | |
| Vitamin C | 3.7mg | 40% | |
| Iron | 2.3mg | 85% | |
| Calcium | 68mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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