Directions:
- Bring 1 cup water to a boil in a small saucepan. Add rind to pan; reduce heat, and simmer for 2 minutes. Drain, reserving rind. Combine rind, sugar, and juice in pan; bring to a boil, stirring constantly until sugar dissolves. Reduce heat, and simmer 20 minutes. Remove from heat; pour into a bowl. Chill for 1 hour. Strain juice mixture, and discard solids. Combine the juice mixture, buttermilk, and vodka in the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.47 Kcal (492 kJ) | ||
| Calories from fat | 16.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 65.55mg | 3% | |
| Potassium | 137.61mg | 3% | |
| Total Carbs | 21.13g | 7% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 13.1mg | 22% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 81.68 Kcal (342 kJ) | ||
| Calories from fat | 11.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 3% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 45.58mg | 3% | |
| Potassium | 95.68mg | 3% | |
| Total Carbs | 14.69g | 7% | |
| Sugars | 12.35g | 71% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.52g | 4% | |
| Vitamin C | 9.1mg | 22% | |
| Calcium | 53.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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