Directions:
- Peel potatoes; cut into 1-inch pieces.
- Bring potatoes and water to cover to a boil in a large saucepan, and cook 12 minutes or until tender.
- Drain and return potatoes to pan. Add remaining ingredients. Mash with a potato masher or fork until smooth.
- Note: To make ahead, spoon mashed potato mixture into a large baking dish; cover and keep warm in a 350° oven up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1575.76 Kcal (6597 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 2043.48mg | 85% | |
| Potassium | 5435.16mg | 116% | |
| Total Carbs | 373.6g | 125% | |
| Sugars | 117.27g | 469% | |
| Dietary Fiber | 47.86g | 191% | |
| Protein | 31.78g | 64% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 15.9mg | 529% | |
| Iron | 16.1mg | 89% | |
| Calcium | 503.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 93.63 Kcal (392 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 121.43mg | 85% | |
| Potassium | 322.97mg | 116% | |
| Total Carbs | 22.2g | 125% | |
| Sugars | 6.97g | 469% | |
| Dietary Fiber | 2.84g | 191% | |
| Protein | 1.89g | 64% | |
| Vitamin C | 2.5mg | 69% | |
| Vitamin A | 0.9mg | 529% | |
| Iron | 1mg | 89% | |
| Calcium | 29.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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