Citrus-Spiced Blueberry Jam Recipe

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Citrus-Spiced Blueberry Jam
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Ingredients:

Directions:

  1. Wash 4 half-pint jars. Keep hot until needed. Prepare lids as manufacturer directs.
  2. Combine the blueberries, sugar, honey, lemon juice, cinnamon, nutmeg and orange zest in a large, nonaluminum pot. Bring to a full, rolling boil over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in the pectin.
  3. For long-term storage at room temperature, ladle hot jam into 1 hot jar at a time, leaving 1/4 inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling-water canner for 10 minutes (for 15 minutes at 1,000 to 6,000 feet; for 20 minutes above 6,000 feet).
  4. For storage in refrigerator or freezer, place in plastic freezer containers or glass jars, cover with tight-fitting lids and refrigerate or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.28 Kcal (3388 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 5.69mg 0%
Potassium 124.62mg 3%
Total Carbs 210.51g 70%
Sugars 206.28g 825%
Dietary Fiber 2.11g 8%
Protein 0.96g 2%
Vitamin C 11.9mg 20%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 257.73 Kcal (1079 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.81mg 0%
Potassium 39.69mg 3%
Total Carbs 67.04g 70%
Sugars 65.69g 825%
Dietary Fiber 0.67g 8%
Protein 0.31g 2%
Vitamin C 3.8mg 20%
Calcium 5.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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