Deep-Dish Apple Pie Recipe

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Deep-Dish Apple Pie
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Ingredients
19
Count
Nutrition
561
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
  3. Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
  4. Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
  5. Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
  6. Perfect Pie Crust:
  7. 12 tablespoons (1 1/2 sticks) very cold unsalted butter
  8. 3 cups all-purpose flour
  9. 1 teaspoon kosher salt
  10. 1 tablespoon sugar
  11. 1/3 cup very cold vegetable shortening
  12. 6 to 8 tablespoons (about 1/2 cup) ice water.
  13. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  14. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
  15. Yield: 2 (10-inch) crusts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.22 Kcal (2350 kJ)
Calories from fat 241.4 Kcal
% Daily Value*
Total Fat 26.82g 41%
Cholesterol 71.25mg 24%
Sodium 551.67mg 23%
Potassium 384.5mg 8%
Total Carbs 75.72g 25%
Sugars 26.35g 105%
Dietary Fiber 6.9g 28%
Protein 6.54g 13%
Vitamin C 26.5mg 44%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 155.93 Kcal (653 kJ)
Calories from fat 67.07 Kcal
% Daily Value*
Total Fat 7.45g 41%
Cholesterol 19.8mg 24%
Sodium 153.28mg 23%
Potassium 106.83mg 8%
Total Carbs 21.04g 25%
Sugars 7.32g 105%
Dietary Fiber 1.92g 28%
Protein 1.82g 13%
Vitamin C 7.4mg 44%
Vitamin A 0.1mg 7%
Iron 0.2mg 5%
Calcium 18.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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