Citrus Shrimp and Rice Recipe

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Ingredients:

Serving

2 tbsp butter
1 (6 1/4 oz) package rice-a-roni
2 cups water
2 tbsp orange marmalade
1 tsp grated lemon peel
1 lb shrimp, uncooked, peeled and deveined
1 1/2 cups frozen sugar snap peas

Directions:

Make sure that the tails and shell are removed from shrimp.
In a skillet, cook rice with butter until lightly browned.
Stir in water with seasoned packet. Heat to boil, reduce heat to low. Cover and cook about 15 minutes or until MOST of liquid is absorbed.
Stir in marmalade, lemon peel and shrimp. Cover and cook 5 more minutes, stirring constantly until shrimp is done.
Stir in pea pods, cover and cook 5 more minutes or until pea pods are crisp tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.02 Kcal (1939 kJ)
Calories from fat	246.53 Kcal
		% Daily Value*
Total Fat	27.39g	42%
Cholesterol	81.02mg	27%
Sodium	1429.54mg	60%
Potassium	172.81mg	4%
Total Carbs	46.09g	15%
Sugars	8.19g	33%
Dietary Fiber	2.18g	9%
Protein	10.74g	21%
Vitamin C	23.3mg	39%
Vitamin A	1mg	32%
Iron	83.7mg	465%
Calcium	66mg	7%

Amount Per 100 g
Calories	134.1 Kcal (561 kJ)
Calories from fat	71.4 Kcal
		% Daily Value*
Total Fat	7.93g	42%
Cholesterol	23.47mg	27%
Sodium	414.02mg	60%
Potassium	50.05mg	4%
Total Carbs	13.35g	15%
Sugars	2.37g	33%
Dietary Fiber	0.63g	9%
Protein	3.11g	21%
Vitamin C	6.8mg	39%
Vitamin A	0.3mg	32%
Iron	24.2mg	465%
Calcium	19.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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