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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Toss one cup of the pesto with one pound of cooked pasta, or try it as a sauce over baked chicken or fish. Ingredients:
2 cups (packed) fresh basil leaves (from about 4 bunches) |
1/3 cup grated parmesan cheese (about 1 ounce) |
1/3 cup pine nuts, toasted |
3 tablespoons orange juice |
2 tablespoons olive oil |
1 tablespoon fresh lemon juice |
1 tablespoon fresh lime juice |
1 teaspoon chopped garlic |
Directions:
1. Combine all ingredients in processor. Blend until almost smooth, scraping down sides of bowl occasionally. Season pesto to taste with salt and pepper. (Can be prepared 1 day ahead. Transfer pesto to small bowl. Cover and refrigerate.)
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