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Citrus Parmesan Dressing Recipe

Citrus Parmesan Dressing Recipe

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Ingredients:

Serving

1/3 cup freshly grated parmesan cheese
2 oranges , juice and zest of
2 tbsp chopped shallots
2 tbsp white wine vinegar
1 cup olive oil
2 pinches salt
2 pinches pepper

Directions:

In a medium bowl(or a mason jar) combine the grated parmesan, orange zest and juice, and the shallots. Whisk in the white wine vinegar. Whisk in the olive oil.
Add the salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.39 Kcal (948 kJ)
Calories from fat	210.04 Kcal
		% Daily Value*
Total Fat	23.34g	36%
Cholesterol	2.9mg	1%
Sodium	50.94mg	2%
Potassium	59.39mg	1%
Total Carbs	3.62g	1%
Sugars	2.55g	10%
Dietary Fiber	0.58g	2%
Protein	1.58g	3%
Vitamin C	14.1mg	23%
Iron	0.1mg	0%
Calcium	48mg	5%

Amount Per 100 g
Calories	398.15 Kcal (1667 kJ)
Calories from fat	369.4 Kcal
		% Daily Value*
Total Fat	41.04g	36%
Cholesterol	5.11mg	1%
Sodium	89.58mg	2%
Potassium	104.45mg	1%
Total Carbs	6.36g	1%
Sugars	4.49g	10%
Dietary Fiber	1.03g	2%
Protein	2.77g	3%
Vitamin C	24.8mg	23%
Iron	0.1mg	0%
Calcium	84.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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